Happy Your Favorite Reuben Soup
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| ishmaps.com |
Ingredients:
- • 1 1/2 cup Swiss cheese (Shredded)
- • 2 stalks celery (Diced)
- • 2 large cloves garlic (Minced)
- • About 3.5 T. butter
- • 1 tsp. sea salt
- • 1 lb. corned beef (Chopped)
- • 1 medium onion (Diced)
- • 2 cups heavy cream
- • 32 oz. beef stock
- • 1 cup sauerkraut
- • About 1.5 tsp. caraway seeds
- • 3/4 tsp. black pepper
Directions:
- First of all, please make sure you have all the ingredients available. In a skillet, cook properly the onion, garlic, celery, and butter until the onions are turning translucent.
- Now put everything into the slow cooker.
- Add the corned beef, caraway, beef stock, sauerkraut, and the salt and pepper.
- One thing remains to be done now. Then cover & cook properly on high for about 4 to 5 hours.
- Finally stir in the heavy cream and Swiss cheese and cook properly for another hour. The delicious recipe is ready.
Enjoy!!
Serves 12 to 14 Most fantastic recipe ever.
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