How To Boil Eggs
Ingredients :
- Eggs
Directions :
1- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
*Medium :
2- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
*Hard :
3- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
*How to Make Deviled Eggs :
1- Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
2- Drain the ice water. One at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.
3- Slice the eggs in half lengthwise. Scoop the yolks into a bowl and make your filling.
4- Fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped.
Cook’s Note
Let eggs stand at room temperature for 20 minutes before cooking to eliminate the chill from the refrigerator. Cook 1 dozen eggs or less at one time for more even cooking.
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