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| realfoodliz.com |
Take a cup of white sugar and a quarter teaspoon of yeast and put them inside a 2-liter bottle using a funnel.
You may use bread making yeast that you can get at a grocery store.
It is convenient and it works just fine.
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| scottbrookhouse.com |
Take your funnel out and shake the 2-liter bottle to distribute the yeast throughout the sugar.
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| simplyrecipes.com |
Grate one to one-half tablespoons of fresh ginger. Add more ginger if you like it spicier.
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| dailyeatin.com |
Take the Ginger and stuff it in the 2-litre bottle.
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| wholefully.com |
Squeeze the juice of one lemon into a cup.
Meyer lemons work great because they're pretty sweet, but any lemon will work.
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| lindawagner.net |
Add the lemon into the mix in the 2-litre bottle and then shake it until everything is mixed completely.
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| spacemanmelonfarmer.co.uk |
Put the funnel back in and fill the 2-litre bottle almost to the top with water.
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| VideoHive |
Cap the 2-litre bottle and then shake it again to completely mix everything.
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| dailyeatin.com |
- When you're done shaking it, put it someplace warm--not hot--for twenty-four to forty-eight hours. The yeast will do its thing--take up the sugar and convert it into carbon dioxide and a little bit of alcohol, but not so much that you need to worry about getting intoxicated.
- However, you do need to be concerned with how much carbon dioxide is being formed. Too much, and you might end up with an exploding soda bottle. So, check it periodically by squeezing it with your fingers. When you can no longer dent the bottle, it is done.
- Put in the refrigerator to chill. The cool temperature will slow down the yeast metabolism and the fermentation process, keeping you from having to clean up a giant mess. Once it is sufficiently chilled, strain out the ginger and drink. Remember, it is not just food. It is science.
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