Titanic Guilt-Free Clam Chowder

Titanic Guilt-Free Clam Chowder

Sweet and Masala

• • Pepper and salt as desired 
• • 3 cans whole clams (19.5 oz) 
• • 2 cups chicken broth 
• • About 2.5 tbsp thyme 
• • 1 big chopped onion 
• • 2 cups heavy cream 
• • About 3.5 cups chopped celery 
• • 1 lb bacon, chopped finely 

1. First of all, please make sure you have all the ingredients available. Now please cook the chopped bacon in the bottom of the crockpot. 
2. Now brown the onion & celery in the grease. 
3. This step is important. Place the rest of the ingredients into the crockpot 
4. Then put the lid on the crockpot & adjust the heat setting to low. 
5. One thing remains to be done now. Leave on low to simmer for 6 hours.
6. 6. Finally serve. 
7. Serves: 6 to 8 Prep 
8. Time: 30 to 35 minutes 
9. Cooking Time: 6 to 7 hours Worth it… 

• Calories: 524 kcal 
• Carbohydrates: 7.2g 
• Dietary Fiber: 1.3g 
• Protein: 28.4g 
• Fat: 41.5g 
• Saturated Fat: 18.7g