Unique Beef Pot Roast With Turnips

Unique Beef Pot Roast With Turnips

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Certainly a show stopper. 

Ingredients:

• • 5 medium turnips, peeled, cut into strips 
• • About 2.5 Tablespoons olive oil 
• • 1 red onion, cut into small pieces 
• • About 1.5 teaspoon dry thyme 
• • 1 cup beef broth + 2 cups hot water 
• • 3 pounds beef chuck shoulder roast 
• • 1 teaspoon dry rosemary 
• • 4 Tablespoons butter 
• • Salt and pepper to taste 

Directions:

1. First of all, please make sure you have all the ingredients available. In a frying pan, please heat the olive oil. 
2. Brown the meat for about 2 to 5 minutes on each side. 
3. Now pour the broth & remaining ingredients, without the turnips, in the crock-pot. 
4. This step is important. Then cover, cook properly on low for about 4 to 5 hours. 
5. One thing remains to be done now. Take the lid off & quickly add the turnip strips. 
6. Finally re-cover, cook properly for an additional 2 to 3 hours on low, until the turnips are soft. 

The delicious recipe is ready. 
Enjoy!!

• Serves: 5 to 6 
• Prep time: 5 to 10 minutes 
• Cooking: 4 to 5 hours on low + 2 hours on low I use to have it during my exams. 

Nutritional values per serving:

• Net C 17g P 72g F 33g